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Creme Brulee

Creme Brulee

See
the recipe

Ingredients for 10-12 portions:

  • 10-12 forms for brulee - refractory
  • 1l neutral cream
  • 4dl milk
  • 10 egg yolks
  • 1 vanilla stick
  • 200g sugar

Preparation:

Boil the cream, milk and vanilla. Heat and pour into well whipped yolks with sugar. Mix the mass, drain and leave to cool. Pour into forms - pour water into the pans and line them up and cover with aluminum foil. Put in the oven and bake at 140C for 50 minutes.

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