Explore
Our menu
Cold starters
Domestic Dried beef
2680
Mangulica pork ham
2720
Pork prosciutto from Njeguši
2360
Madera platter for two
3980
Pork prosciutto from Njeguši, domestic dried beef, dry sausage of mangulica, hard sheep cheese, kaymak, beef carpaccio and grilled chees from Miroč
Kaymak with strained lard greaves and baked bread
1780
Beef Tartare
3490
Home-made chicken pate with black truffles and hot fritters
1790
Goose liver terine
3850
Smoked tuna carpaccio
2590
our style (smoked at our place with cold smoke)
Smoked Sea Bass carpaccio with algae and baked croutons
2680
Beef carpaccio with rucola salad, black truffles and parmesan cheese
2990
Smoked salmon tartare with avocado and almonds
2590
HUMUS WITH FRESH VEGETABLES
1280
BLACK RICE SALAD WITH VEGETABLES
1290
Hot starters
Stuffed eggplant with vegetables and pine nuts
1290
Serbian baked beans
980
Breaded hard cheese / breaded stuffed peppers
1130/1080
Grilled goat cheese “Cosa Nostra”
1480
Grilled cheese from Miroč
1260
Foie Gras on baked bread with honey, almonds and nuts
3490
Stewed rump steak on burek dough
1490
Soups and broths
Daily pottage
780
Veal soup
790
Tomato soup with shrimps / home made tomato soup with vegetables and rice *
790/760
Home-made soup with dumplings / home made noodles
740
Minestrone soup
690
Main course salads
Beef steak salad with goat cheese, rucola and apples
2200
Octopus salad with cherry tomatoes and black olives
2790
Caprese salad with tomatoes and basil dressing
1700
Turkey salad with Mango (dressing with truffles)
1950
Salad with roasted Beetroot and goat cheese
1690
Chicken Salad
1760
(grilled chicken fillet with season salad, Cesar dressing and bread croutons)
Salad with fresh tuna and Avocado
2050
Salad „Beautiful girl“
1850
rucola salad, avocado, tofu cheese, prunes, dried grapes, cherry tomatoes, soya and honey dressing *
Pasta and Risottos (taglliatele and fusilli)
Pasta with smoked sea bass or prawns, cherry tomatoes and parmesan cheese
2080/2460
Pasta with beef and black truffles
2090
Pasta with home-made ragout (Bolognese)
1650
Pasta with white truffles carpaccio *
2590
Risotto with prawns and pumpkin
2640
Risotto with beef and prosciutto
2290
Risotto with black truffles
2360
Risotto with vegetables
1750
Gnocchi with veal tail and oyster mushrooms
2060
Local Grilled Specialities
Ćevapi – beef meat fingers/Cevapi – beef meat fingers on kaymak
1790/1880
(prepared in accordance with our standards)
Pljeskavica – beef meat patty
1790
(prepared in accordance with our standards)
Gourmet Pljeskavica – beef meat patty with bacon and cheese served with spicy potatoes.
1890
(prepared in accordance with our standards)
Leskovac fritters on kaymak with urnebes and spicy potatoes
1890
(prepared in accordance with our standards)
Beef fritters
2150
Chicken liver wrapped in bacon on red puree
1790
Home-made Mangulica sausage
1950
Chicken fillet with grilled vegetables
1890
Turkey breast on grill
2190
Turkey Tagliata on mixed lettuce with cherry tomatoes and parmesan cheese
2390
Grilled pork fillet with baked potatoes
2750
Plate for two persons
5350
(meat fingers, sausage, rump steak and turkey breast)
Veal cutlet / porcini mushrooms and truffle sauce, mixed mushroom sauce, pepper sauce, black truffles sauce
3440/3660
Grilled beef steak
4300/4750
porcini mushroom sauce, mixed mushroom sauce, pepper sauce and black truffles sauce (300g)
Madera specialities
Grilled Rump steak (400g)
3750
Rib eye steak with truffles puree (100g)
950
Baked veal and potatoes (350g)
3850
Smoked knuckle with pastry “mlinci”
2890
T-bone steak – 100g
890
Duck breasts with green pea puree and duck greaves
2380
Beefsteak tagliata on rucola with dried tomato and burrata cheese
4600
Lamb shank – Sous vide.
3560
Madera tradition
Sautéed Escalope of veal with mashed potatoes
2950
Sautéed Escalope of veal with garlic, cherry tomatoes and mashed potatoes
2990
Wiener schnitzel
2490
(breaded veal slice)
Pork escalope Karadjordje-stuffed with „kajmak” – milk cream
2390
Chicken escalope Karadjordje-stuffed with „kajmak” – milk cream
2200
Grilled pork medallions in mushroom sauce
2980
Home-cooked meals for our regular guests
Wednesday / Casserole with peas and veal
1760
Friday / Casserole with beans and smoked pork knuckle
1480
Sunday / Casserole with lamb and spinach served with sour milk
1890
Freshwater fish / marine fish
Sea Bass fillets with vegetables
3200
Grilled octopus with beetroot puree
3200
Pike-pearch fillets with vegetables
2690
Pike-perch fillet on Beurre Blanc with vegetables
2690
Grilled salmon with young spinach
2930
Trout fillet breaded with crushed almonds
2060
Smoked trout fillets
1990
Grilled or fried squid
2750
Salads
Šopska salad / Serbian salad
740/720
Cabbage salad
560
Roasted red peppers
680
Tomato salad * / Tomato salad with cheese
660/690
Greek salad
890
Ayvar
690
Vitamin salad
690
Rucola salad with cherry tomatoes, pine nuts and parmesan cheese
980
Lettuce salad
690
Rucola salad
790
Fresh or roasted hot peppers
190
A selection of cheeses
Hard sheep cheese
2080
Semi-hard goat cheese Gramina
1690
Mixed local cheese plate
1810
(Zlatar cheese, semi hard goat cheese “Gramina”, kaymak, hard sheep sheese and peppers in sour cream)
Mixed imported cheese plate
on demand
Couvert
310
Bread basket for two
240
Note: Some meals may contain allergens. Additional information is available from your waiter.
Half portions are charged 70% of the regular price
Tips are not included in the price
Explore
OUR DESSERTS
Schneenockerl snowballs
590
Warm chocolate cake
890
preparation time is 15 minutes
Gratinated strawberries
840
Poppy seed cake in vanilla cream
690
Crepes Madera
900
crepes au gratin, filled with walnuts and raisins topped with chocolate / Preparation time is 25 min
Selection of seasonal fruit with honey and mint
720
Chocolate “Brownie” with stevia ice cream – sugarfree cake
690
Walnut phyllo pie
590
Homemade custard cream cake
690
Chocolate cake with French cream and hazelnut
850
Pistachio cream on a chocolate biscuit crust
740
Crepes of your choice
620
homemade jams, Nutella, Eurokrem, walnuts, almonds, honey
Fruit/vodka sorbet
540
The menu has been prepared in cooperation with our local producers and suppliers with the aim to ensure the best possible quality.
